Chocolate Candy Cookies | Anita's Tried & Heart Healthy Recipes
Adapted from The Hershey Company - 1 cup margarine, softened - 3/4 cup light brown sugar, packed - 3/4 cup granulated sugar - 2 whole eggs - 1 tsp pure vanilla
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Cooking tools:
- Jelly roll pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup margarine, softened
- 3/4 cup light brown sugar, packed
- 3/4 cup granulated sugar
- 2 whole eggs
- 1 tsp pure vanilla extract
- 2 1/2 cups unbleached flour
- 1 tsp baking soda
- 1/2 tsp salt
- 10 ozs Valentine candies, divided
- 1 oz Valentine sprinkles
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