Earth Market Muffins | Sweet | Umami

Ingredients

• 1 quantity cinnamon and nut topping or macadamia nut, coconut and palm sugar topping
• CINNAMON AND NUT TOPPING
• Combine 70 g (1/2 cup) roughly chopped raw nuts (either hazelnuts, walnuts or pecans),1 teaspoon ground cinnamon, 2 tablespoons desiccated coconut and 2 tablespoons rapadura sugar in a bowl.
• MACADAMIA NUT, COCONUT AND PALM SUGAR TOPPING
• Combine 70 g (½ cup) roughly shopped raw macadamia nuts, 2 tablespoons desiccated coconut and 2 tablespoons granulated coconut palm sugar in a bowl.
• 400 g fruit (weighed whole), prepared
• Dry mix
• 130 g (1 cup) unbleached white spelt flour
• 145 g (1 cup) wholemeal spelt flour
• 2½ teaspoons baking powder
• 75 g (1/2 cup) rapadura sugar or raw sugar
• Wet mix
• 125 ml (1/2 cup) milk
• 125 ml (1/2 cup) cultured buttermilk or yoghurt, plus extra, as needed
• 1 egg, at room temperature
• 1 teaspoon natural vanilla extract
• 80 g unsalted butter, melted and cooled a little