Griddle Hash Brown Omelette | Traeger Grills
Take breakfast to a new level by making a hash brown omelette on the Traeger Flat Rock. This griddle recipe has all your favorites - eggs, bacon, pulled pork, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Tablespoons avocado oil or other neutral oil
- 2 Pounds frozen hash browns, thawed
- Traeger Breakfast Rub
- Kosher salt and freshly ground black pepper
- 4 Ounces sliced bacon, cut crosswise into 1/4-inch pieces
- 4 Ounces ham steak, diced
- 4 Ounces leftover pulled pork
- 1/2 Cup diced white onion
- 1/2 Cup diced red bell pepper
- 8 large eggs, well beaten
- 8 Ounces shredded cheddar cheese
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