Tofu Satay with Ginger-Cashew Sauce Recipe | Vegan & Vegetarian Food from Indonesia

Tofu Satay with Ginger-Cashew Sauce Recipe | Vegan & Vegetarian Food from Indonesia

excitedfood.com

Satisfy your cravings with this nutrient-packed Tofu Satay dish from Indonesia, made with extra-firm tofu, green bell pepper, baby portobello mushrooms, and cherry tomatoes in a delicious...

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Ingredients

  • 1 lb (454 g) extra-firm tofu, drained and cut into 1 inch cubes
  • 1 large green bell pepper, cut into small squares
  • 6 oz (170 g) baby portobello mushrooms, stemmed
  • 1 cup cherry tomatoes
  • 1/3 cup low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp brown sugar
  • 1 tbsp dark sesame oil
  • 2 medium cloves garlic, minced
  • fresh cilantro sprigs for garnish (optional)
  • 1 cup raw cashews (4. oz)
  • 2 tsp minced fresh ginger
  • 3 scallions (white and light green parts), chopped
  • 1/4 cup soy sauce, dark only
  • 1/4 cup canned light coconut milk
  • 1/4 tsp hot pepper sauce, or more to taste

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