American Buttercream Frosting Recipe
Creamy, fluffy American Buttercream for everyday cakes and cupcakes; not overly sweet, perfect for hand frosting.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 sticks (1/2 pound) unsalted butter, room temperature
- 1 pound confectioners’ sugar
- 1 teaspoon vanilla extract
- 2 – 3 tablespoons heavy cream
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