Thick ’N Creamy Cabbage, Cauliflower, and Zucchini Soup - Kosher.com
When I was searching for a new soup idea a few weeks ago, my good friend Malky said, “Why not make my quick ’n easy dump soup? It taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 Spanish onion, diced
- 1 tablespoon light olive oil
- 4 cloves garlic, crushed, or 4 cubes Gefen Frozen Garlic
- 1 (14-ounce) bag shredded cabbage
- 1 (16-ounce) bag Beleaf Frozen Cauliflower Florets
- 2 large zucchini, peeled and cubed
- 8-10 baby carrots, sliced in circles
- 2 teaspoons salt, or to taste
- 1 teaspoon onion powder
- 1/2 teaspoon dry basil
- 1/4 teaspoon pepper
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