Bacon, Cheddar and Chive Cream Cheese Dip
A fabulously creamy and indulgent recipe for Bacon, Cheddar and Chive Cream Cheese Dip - serve this dip with crisps, pita chips or crudités.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Grill pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving bowl
- Spoon
- Airtight container
- Tongs
- Grater
- Plate
Ingredients
- 300g cream cheese
- 100g grated mature Cheddar cheese
- 2 tablespoons crème fraiche or sour cream
- 1 teaspoon garlic granules
- 4 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- salt
- pepper
- 8 rashers of smoked back bacon (grilled and then crumbled)
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