Pâte Sucrée (Sweet Tart Dough) - Once Upon a Chef
TESTED & PERFECTED RECIPE -- Enriched with egg yolk, butter, and sugar, a pâte sucrée is a crisp yet tender pastry crust.
Ingredients
- ½ cup (1 stick) unsalted butter, at room temperature
- ⅓ cup sugar
- ¼ teaspoon salt
- 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 egg yolk
- Nonstick cooking spray with flour (for baking)
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