Air Fryer Chicken Curry Baked Potato
A quick and simple method for preparing a baked potato using an air fryer. Pairing it with a speedy chicken curry makes it the perfect lunch or dinner option.
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Cooking tools:
- Air fryer
- Fork
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 baking potatoes
- 2 chicken thighs (double if meal prepping)
- 2 tsp curry powder
- 1 tbsp olive oil
- Salt
- pepper
- Chives (for garnish)
- 1 tbsp mango chutney
- 1 tsp curry powder
- ½ tsp turmeric
- 4 tbsp light mayo
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