Hot Mix (Indian Spiced Snack Mix) | Saveur

Hot Mix (Indian Spiced Snack Mix) | Saveur

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There are countless varieties of the ubiquitous Indian snack mix, made with varying combinations of nuts, fruit, spices, and other ingredients. Cookbook author Smita Chandra's version of the...

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Ingredients

  • 1 cup canola oil
  • 1 tsp. ground turmeric
  • 1 cup poha (dried flattened rice flakes)
  • 20 fresh or frozen curry leaves, defrosted if frozen
  • 6 chiles de árbol, stemmed and roughly chopped
  • <sup>1</sup>⁄<sub>2</sub> cup dried shaved coconut
  • <sup>1</sup>⁄<sub>2</sub> cup golden raisins
  • <sup>1</sup>⁄<sub>2</sub> cup roasted chana dal (yellow split peas)
  • <sup>1</sup>⁄<sub>2</sub> cup sev (fried chickpea noodles)
  • <sup>1</sup>⁄<sub>2</sub> cup spicy boondi (fried sweetened chickpea balls)
  • <sup>1</sup>⁄<sub>2</sub> cup unsalted pistachios
  • <sup>1</sup>⁄<sub>2</sub> cup unsalted roasted cashews
  • <sup>1</sup>⁄<sub>2</sub> cup unsalted roasted peanuts
  • <sup>1</sup>⁄<sub>2</sub> cup whole almonds
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. sugar
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. red chile powder, such as cayenne
  • Kosher salt, to taste

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