Hot Mix (Indian Spiced Snack Mix) | Saveur
There are countless varieties of the ubiquitous Indian snack mix, made with varying combinations of nuts, fruit, spices, and other ingredients. Cookbook author Smita Chandra's version of the...
Ingredients
- 1 cup canola oil
- 1 tsp. ground turmeric
- 1 cup poha (dried flattened rice flakes)
- 20 fresh or frozen curry leaves, defrosted if frozen
- 6 chiles de árbol, stemmed and roughly chopped
- <sup>1</sup>⁄<sub>2</sub> cup dried shaved coconut
- <sup>1</sup>⁄<sub>2</sub> cup golden raisins
- <sup>1</sup>⁄<sub>2</sub> cup roasted chana dal (yellow split peas)
- <sup>1</sup>⁄<sub>2</sub> cup sev (fried chickpea noodles)
- <sup>1</sup>⁄<sub>2</sub> cup spicy boondi (fried sweetened chickpea balls)
- <sup>1</sup>⁄<sub>2</sub> cup unsalted pistachios
- <sup>1</sup>⁄<sub>2</sub> cup unsalted roasted cashews
- <sup>1</sup>⁄<sub>2</sub> cup unsalted roasted peanuts
- <sup>1</sup>⁄<sub>2</sub> cup whole almonds
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. sugar
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. red chile powder, such as cayenne
- Kosher salt, to taste
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