Purple Berry Protein Breakfast Muffins - alive magazine

Name: Purple Berry Protein Breakfast Muffins - alive magazine
Ingredients: 1 cup (250 mL) whole wheat flour; 1 cup (250 mL) almond flour (see tip); 1 Tbsp (15 mL) beet powder; 1/2 cup (125 mL) rolled oats; 1 Tsp (5 mL) baking powder; 1/2 Tsp (2 mL) baking soda; 1/2 Tsp (2 mL) ground cinnamon; 1 scoop (2 Tbsp/30 mL) vanilla or cinnamon protein powder; 2 cups (500 mL) milk (dairy or plant-based); 1/4 cup (60 mL) maple syrup; 1/4 cup (60 mL) coconut oil; 2 large organic eggs; 1 Tsp (5 mL) vanilla extract; 1 1/2 cups (350 mL) mixed berries (such as blueberries, goji berries, raspberries, blackberries)

www.alive.com

These vibrant muffins are not only visually appealing, but they also make a nutritious breakfast option. Packed with berries, oats, and protein powder…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 cup (250 mL) whole wheat flour
1 cup (250 mL) almond flour (see tip)
1 Tbsp (15 mL) beet powder
1/2 cup (125 mL) rolled oats
1 Tsp (5 mL) baking powder
1/2 Tsp (2 mL) baking soda
1/2 Tsp (2 mL) ground cinnamon
1 scoop (2 Tbsp/30 mL) vanilla or cinnamon protein powder
2 cups (500 mL) milk (dairy or plant-based)
1/4 cup (60 mL) maple syrup
1/4 cup (60 mL) coconut oil
2 large organic eggs
1 Tsp (5 mL) vanilla extract
1 1/2 cups (350 mL) mixed berries (such as blueberries, goji berries, raspberries, blackberries)