Pisco Sour en Gelatina (Pisco Sour Jelly Shots)
Part cocktail, part dessert, the Pisco Sour en Gelatina (Jelly Shots) is one fabulous creation and the only thing more fun that taking a shot is making them.
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- recipes
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Cooking tools:
- Saucepan
- Muffin tin
- Refrigerator
- Mixing bowl
- Blender
- Piping bag
- Porcelain soup spoon
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Spoon
- Dropper
- Kitchen timer
Ingredients
- 1/2 cup cold water
- 1/4 cup sugar
- 1 1/2 tablespoons gelatin powder
- 1/2 cup Pisco
- 3/4 cup lemon juice
- 3 egg whites
- 1/4 teaspoon cream of tartar
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