Chicken Penne with Broccoli | Command Cooking

Ingredients

• 8 ounces penne pasta
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 2 chicken breasts, boneless and skinless, cubed
• salt, to taste
• pepper, to taste
• 1/4 cup butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 teaspoon nutmeg
• 1 1/2 cups parmesan cheese, grated, plus more, optional, to taste, for garnish
• red pepper flakes, optional, to taste, for garnish