Mary Berry Pear Trifle Recipe - British Recipes Book
Mary Berry Pear Trifle is a classic British dessert featuring layers of sponge cake, pears, custard, and whipped cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- Sponge Cake: 1 large sponge cake (homemade or store-bought) for the base.
- Pears: 4 ripe pears, peeled, cored, and sliced.
- Custard: 2 cups (480 ml) of homemade or store-bought custard.
- Whipped Cream: 2 cups (480 ml) of heavy cream, whipped to soft peaks.
- Fruit Juice: 1 cup (240 ml) of pear juice or apple juice.
- Almonds: 1/4 cup (30 g) of sliced almonds, toasted.
- Sugar: 1/2 cup (100 g) of granulated sugar.
- Lemon Juice: 2 tablespoons (30 ml) of freshly squeezed lemon juice.
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