Cardinal Punch from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Select fine louisiana oranges, when in season, otherwise fine, ripe Oranges. Set them on a plate in the oven, and let them bake till very tender, without letting the juice exude. Make a boiling syr...
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Ingredients
- 4 Fine Louisiana Oranges
- A Pint of the Best Claret, or Any Fine Red Wine
- A Pint of Old Port Wine
- A Pint of Water
- 2 Tablespoonfuls of Cloves
- A Pint of Gelatine, or the Whites of 10 Eggs, Beaten to a Froth
- 4 Cupfuls of White Sugar
- 3 Tablespoonfuls of Raspberry Juice, or a Few Drops of Cochineal
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