Turkey Pesto Parmesan Meatballs Recipe - National Turkey Federation

Ingredients

• 1-1/2 lbs GROUND TURKEY
• 1/4 c pesto sauce
• 1 tsp hot pepper flakes
• 1/3 c grated Parmesan cheese
• 1 sweet onion, minced
• 1/2 tsp salt
• 2 tsp vegetable oil
• 2 28-oz cans diced tomatoes
• 1 tbsp pesto sauce
• 1 5.5-oz can tomato paste
• 1 tsp granulated sugar
• 1/4 c dry red wine