Barbecue Sauces Recipe | Abel & Cole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abelandcole.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 carrot
- 1 celery stick
- 1 onion/4 shallots
- 75ml vinegar (cider for sharpness or balsamic for sweetness)
- 1 tbsp honey/maple syrup/sugar
- 150ml cold water
- 4 sticks of rhubarb + 1 tsp coriander seeds
- 2 large peaches + 1 deseeded chilli
- 4 plums + 2 star anise
- 4 tomatoes + handful rosemary leaves
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