How to cook a Brazilian coconut chicken curry

Ingredients

• 3 Chicken breasts chopped
• 1 Onion chopped
• 1 Handful of mixed peppers
• 100 g Peanut butter
• 400 ml Coconut milk
• 1 Chicken stock cube
• 2 Garlic cloves chopped
• ½ tsp Ginger paste
• 1 tbsp Turmeric
• 1 tsp Chilli flakes
• 2 tbsp Flour
• 2 tbsp Dessicated coconut (optional)
• 1 Handful of chopped spinach
• 1 tsp Sugar
• 1 Lime (zest and juice)
• 2 pinches S&P