Passionfruit Coconut Crackle Slice Recipe | myfoodbook

Passionfruit Coconut Crackle Slice Recipe | myfoodbook

myfoodbook.com.au

This no-bake Passionfruit and Coconut Slice has a smooth filling with condensed milk and a crunchy Caramilk chocolate crackle base. It's such an easy treat, get the recipe here!

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Ingredients

  • 60g Copha, chopped
  • 100g Caramilk chocolate, finely chopped
  • 1 ½ cups (60g) Kellogg’s Rice Bubbles
  • 2 tablespoons desiccated coconut
  • 100g Copha, chopped
  • 75g white cooking chocolate, chopped
  • ⅓ cup (80ml) sweetened condensed milk
  • 1 cup (250ml) sour cream
  • 2 tablespoons passionfruit pulp
  • 1 tablespoon lemon juice
  • Extra 2 tablespoons passionfruit pulp and flaked toasted coconut, to decorate

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