Passionfruit Coconut Crackle Slice Recipe | myfoodbook
This no-bake Passionfruit and Coconut Slice has a smooth filling with condensed milk and a crunchy Caramilk chocolate crackle base. It's such an easy treat, get the recipe here!
Ingredients
- 60g Copha, chopped
- 100g Caramilk chocolate, finely chopped
- 1 ½ cups (60g) Kellogg’s Rice Bubbles
- 2 tablespoons desiccated coconut
- 100g Copha, chopped
- 75g white cooking chocolate, chopped
- ⅓ cup (80ml) sweetened condensed milk
- 1 cup (250ml) sour cream
- 2 tablespoons passionfruit pulp
- 1 tablespoon lemon juice
- Extra 2 tablespoons passionfruit pulp and flaked toasted coconut, to decorate
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