Quick Thai Chicken Tacos with Pickled Cucumbers - SunnyAnderson.com

Ingredients

• 2 tablespoons white vinegar
• 1 tablespoons sugar
• ½ teaspoon Kosher salt
• ½ cucumber, thinly sliced into rounds (about 1 cup)
• 1 Thai bird chili, sliced or ½ teaspoon red chili flakes
• 1 (8 ounce) jar hoisin sauce
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons Sriracha or chili paste
• 1 rotisserie chicken, shredded
• 12 6-inch flour tortillas
• Chopped peanuts, for serving
• Cilantro, for serving