Herbes de Provence Recipe - Countryside
Expensive to buy and sometimes hard to find, you can make your own Herbes de Provence recipe blend.
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Cooking tools:
- Mortar and pestle
- Double boiler
- Fine-mesh sieve
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Microwave
- Saucepan
- Airtight container
- Mason jar
- Spoon
Ingredients
- 4 tablespoons dried thyme leaves
- 2 tablespoons dried marjoram or 1 tablespoon oregano
- 1 tablespoon dried rosemary, minced
- 1 tablespoon dried savory leaves
- 1 tablespoon dried lavender flowers
- 1 teaspoon fennel seeds
- 1 dried bay leaf, crumbled
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