Watermelon Freeze

Watermelon Freeze

www.realcaliforniamilk.com

Watermelon freeze with yogurt and lime. Cool, refreshing summer drink.

View full recipe on www.realcaliforniamilk.com

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Cooking tools:

  • Blender
  • Food processor
  • Baking sheet
  • Freezer
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Glass

Ingredients

  • – 1 7- to 8-pound seedless watermelon, rind removed, cut into rough 1-inch chunks (about 8 cups)
  • – 1/2 cup Real California low-fat milk
  • – 1/2 cup Real California plain low-fat yogurt
  • – 1 teaspoon fresh lime juice
  • – 4 to 5 fresh mint leaves (optional)
  • – 1 to 2 teaspoons honey or simple syrup (optional)

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