Watermelon Freeze
Watermelon freeze with yogurt and lime. Cool, refreshing summer drink.
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Cooking tools:
- Blender
- Food processor
- Baking sheet
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
Ingredients
- – 1 7- to 8-pound seedless watermelon, rind removed, cut into rough 1-inch chunks (about 8 cups)
- – 1/2 cup Real California low-fat milk
- – 1/2 cup Real California plain low-fat yogurt
- – 1 teaspoon fresh lime juice
- – 4 to 5 fresh mint leaves (optional)
- – 1 to 2 teaspoons honey or simple syrup (optional)
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