Champagne, Mead and Pineapple Glazed Ham
Celebrate any occasion with this champagne, mead and pineapple glazed ham and treat yourself to a drink while you make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Roasting rack
- Oven
- Baking sheet
- Saucepan
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Parchment paper
- Kettle
Ingredients
- 1 half leg ham
- 500ml champagne or dry sparkling wine
- 250ml honey mead
- 2 cups brown sugar
- ¼ cup maple syrup
- ½ cup crushed pineapple
- 3 Tbsp. Dijon mustard
- ½ tsp ground cloves
- 100ml boiling water
- 8 pineapple rings
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