5 Minute Peanut Satay Noodles - Pantry Vault
These quick and easy Peanut Satay Noodles are a delicious vegan dish made with rice vermicelli, fresh vegetables, and a creamy peanut sauce. Perfect for busy weeknights or a healthy meal prep option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 200g Rice Vermicelli Noodles
- 4 tbsp Peanut Butter
- 200g Mushroom
- 1 Carrot
- 2 tbsp Tamari
- 1 tbsp Sesame Oil
- 1 piece Ginger
- 1 clove Garlic
- 1 Scallion
- 100ml Coconut Cream
- 2 tbsp Brown Sugar
- 1 Chili Pepper
- Kale
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