Maple Syrup Snack Cake recipe | PCC Community Markets

Name: Maple Syrup Snack Cake recipe | PCC Community Markets
Ingredients: 1 cup plus 2 tablespoons butter, at room temperature, divided, plus additional for the pan; ¾ cup plus 2 tablespoons maple syrup (Grade A dark color, robust flavor preferred), divided; 1/3 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; 2 teaspoons baking powder; ¾ teaspoon salt; ¾ cup plain Greek yogurt; ¾ cup powdered sugar

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Delightful Maple Syrup Snack Cake recipe yields 16 servings, vegan & nut-free. Creamy butter and robust maple syrup create a decadent treat. Perfect for sweet cravings!

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Ingredients

1 cup plus 2 tablespoons butter, at room temperature, divided, plus additional for the pan
¾ cup plus 2 tablespoons maple syrup (Grade A dark color, robust flavor preferred), divided
1/3 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
¾ cup plain Greek yogurt
¾ cup powdered sugar