Croque Madame Recipe - Paula Deen

Croque Madame Recipe - Paula Deen

www.pauladeen.com

Breakfast sandwiches get a classic French twist. Smoked ham and gruyere cheese sandwiches on sourdough topped with a sunny-side-up egg are the perfect brunch or anytime food.

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Ingredients

  • 2 to 3 tablespoons mayonnaise
  • 5 tablespoons unsalted butter
  • 4 extra-large eggs
  • 12 oz very thinly sliced smoked ham
  • 8 oz sliced thin Gruyere cheese
  • 8 slices sourdough bread

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