30-Minute One-Pan Tuscan Chicken and Vegetables Recipe | Foodal

Ingredients

• 1 pound petite red potatoes, scrubbed well
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 1 pound boneless, skinless chicken tenderloins
• 2 tablespoons extra virgin olive oil, divided
• 1 tablespoon chopped fresh rosemary
• 4 cloves garlic, minced
• 12 ounces fresh green beans, trimmed and cut into 2-inch pieces*
• Zest of 1 lemon
• Juice of 1 lemon