30-Minute One-Pan Tuscan Chicken and Vegetables Recipe | Foodal
This 30-minute one-pan Tuscan skillet dish is an easy recipe that tastes like it took hours to make. The hearty combo of poultry and vegetables is so tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Ingredients
- 1 pound petite red potatoes, scrubbed well
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1 pound boneless, skinless chicken tenderloins
- 2 tablespoons extra virgin olive oil, divided
- 1 tablespoon chopped fresh rosemary
- 4 cloves garlic, minced
- 12 ounces fresh green beans, trimmed and cut into 2-inch pieces*
- Zest of 1 lemon
- Juice of 1 lemon
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