Pesto Peas Recipe | Birds Eye
Pesto peas is a speedy side that offers a new twist on standard peas. Create this tasty little side dish using frozen Birds Eye garden peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 600 g Garden Peas 375g Birds Eye Peas
- 10 g pine nut kernels
- 1 pack of basil or ½ a small basil plant (leaves only)
- ½ clove garlic (chopped)
- 40 g Parmesan cheese (grated)
- 50 ml virgin olive oil
- salt
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