Colorful Quinoa Salad with Cilantro Lime Dressing | Food | Illinois Extension | Illinois

Ingredients

• ½ cup uncooked and rinsed quinoa
• ½ cup corn, drained and rinsed or thawed from frozen
• ½ cup black beans, drained and rinsed
• ½ cup red or green bell pepper
• 1/3 cup red onion, chopped
• 1 jalapeno, seeded and chopped (optional)
• 2 Tablespoons olive oil
• Juice from 1 lime
• 2 teaspoons. fresh cilantro, chopped
• ½ teaspoons cumin
• ½ tsp. garlic powder
• ¼ teaspoon black pepper
• 1/8 teaspoon salt