Southwest Chicken Soup | Instant Pot Winners | Umami
Συνταγή από Hayley Ford από το Instant Pot Winners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 lb. Chicken Breast, Diced
- 1 c. Enchilada Sauce
- 1 can (14 1/2 Oz. Size) Fire-roasted Diced Tomatoes (can be substituted for tomatoes with green chilies)
- 1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed.
- 10 oz. weight Frozen Corn
- 4 oz. weight Chopped Green Chilies (last time I doubled this because I had a large can)
- 1 tbsp. Ground Cumin
- 1 1/2 c. Chicken Stock
- One onion diced
- Two bell peppers diced
- 1/4 c. Chopped Cilantro, Plus More For Garnish
- Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges
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