Maple Roasted Butternut Squash Soup Recipe - Calef's Country Store
Maple Roasted Butternut Squash Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calefs.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Baking sheet
- Saucepan
- Oven
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 1 butternut squash (about 3 lbs)
- 4 tbsp butter, softened
- ¼ cup Calef's Pure Maple Syrup
- 1 tbsp vegetable oil
- 1 large carrot (peeled and diced)
- ½ large white onion (diced)
- 1 stalk celery (diced)
- 4 cups chicken stock
- 2 cups heavy cream
- ¼ cup Calef's Pure Maple Syrup (second amount)
- salt
- pepper
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