Ingredients
- 2 tbsp Greek-style natural yoghurt
- ½ tsp sea salt
- 2 tbsp tandoori paste
- 250 g paneer
- ½ red capsicum
- 20 g extra virgin olive oil
- 320 g warm water
- 1 tsp white sugar
- 1 tsp dried instant yeast
- 350 g baker's flour
- 150 g fine semolina
- 1 tsp sea salt
- 40 g tandoori paste
- 60 g tomato paste
- coarse semolina
- fresh coriander
- cucumber raita
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