White Chocolate & Cranberry Fudge Recipe | Booths Supermarket
Give the gift of fudge with this quick and easy recipe.
Ingredients
- Makes about 675g (1½lb) fudge
- 100g butter, melted
- 50g dried cranberries, roughly chopped
- 450g icing sugar
- 3tbsp of milk
- 300g white chocolate
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