White Chocolate & Cranberry Fudge Recipe | Booths Supermarket
Give the gift of fudge with this quick and easy recipe.
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Cooking tools:
- Kitchen scale
- Microwave
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Refrigerator
Ingredients
- 100g butter, melted
- 50g dried cranberries, roughly chopped
- 450g icing sugar
- 3tbsp of milk
- 300g white chocolate
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