Slow Cooker Vegan Chili

Name: Slow Cooker Vegan Chili
Ingredients: 1 can kidney beans, drained and rinsed (sub: pinto or black beans); 1 can black beans, drained and rinsed; 1 can pinto beans, drained and rinsed; 1 can diced tomatoes; 1 can tomato paste; 1 bell pepper, diced (any color works); 1 medium onion, diced; 3–4 cloves garlic, minced; 2 cups vegetable broth (sub: water in a pinch); 2 tsp cumin; 2 tsp chili powder; 1 tsp smoked paprika; Salt; pepper; Optional toppings: fresh cilantro, sliced avocado, plant-based sour cream, lime wedges, jalapeño slices

cleangreensimple.com

Easy Slow Cooker Vegan Chili with a twist on traditional flavors for a comforting dinner.

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Slow cooker
Potato masher
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Ingredients

1 can kidney beans, drained and rinsed (sub: pinto or black beans)
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can diced tomatoes
1 can tomato paste
1 bell pepper, diced (any color works)
1 medium onion, diced
3–4 cloves garlic, minced
2 cups vegetable broth (sub: water in a pinch)
2 tsp cumin
2 tsp chili powder
1 tsp smoked paprika
Salt
pepper
Optional toppings: fresh cilantro, sliced avocado, plant-based sour cream, lime wedges, jalapeño slices