Bolognese Risotto Recipe | olivemagazine
If you love bolognese and risotto, then you should try this baked beef bolognese recipe with risotto. This hearty dish is super easy to make and will soon becom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g minced beef
- 200g chestnut mushrooms quartered
- 15g dried porcini mushrooms
- 750ml beef stock hot
- 2 tbsp olive oil
- 1 onion finely chopped
- 1 clove garlic finely chopped
- 200g arborio rice
- 200ml passata
- 1 tbsp tomato purée
- a few dashes Worcestershire sauce
- 1 tsp celery salt
- 1 tsp dried oregano
- 2 balls mozzarella diced
- 30g parmesan finely grated
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