Honey Pineapple Glazed Ham Recipe | Miels d'Anicet
Indulge in our honey pineapple glazed ham, featuring a perfect blend of buckwheat honey and pineapple. Ideal for Easter gatherings and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mielsdanicet.com.
Ingredients
- 1 whole smoked ham of about 2.75 kg (6 lb), with bone
- 255 g (3/4 cup) of forest honey or unpasteurized buckwheat or wildflower honey
- The flesh and juice of 2 oranges
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1 large onion, roughly chopped
- 1 can of 398 ml sliced pineapple
- Freshly ground pepper
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