Apple Tarte and Apple Cinnamon Tea
Yield: 12 servings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Nine-inch pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Sifter
- Paring knife
- Peeler
- Fork
- Zip-top bag
- Saucepan
- Stove
- Glass
- Baking sheet
- Spoon
- Spatula
- Cinnamon stick
- Cooling rack
- Pastry brush
- Parchment paper
- Pot
- Chef's knife
- Cutting board
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon Gefen Ground Cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 stick margarine
- 1 cup sugar
- 2 eggs, room temperature
- 1 and 1/2 teaspoons vanilla extract
- 3 Granny Smith apples, peeled, cored and thinly sliced
- 2 tablespoons flour
- 1/4 cup brown sugar
- 1/2 teaspoon Gefen Ground Cinnamon
- 1 tablespoon margarine
- pinch of nutmeg
- 1/2 cup slivered almond, roasted (for 5 minutes in oven heated to 350 degrees Fahrenheit)
- 2 and 1/2 liters Kedem Apple Juice
- 30-ounce can Gefen Mandarin Oranges, drained
- 2 tablespoons Manischewitz Honey
- 7 cinnamon sticks
