Cushaw Pie
Ingredients - Pastry - 1 1⁄4 C all-purpose flour - 1 tsp granulated sugar - 1⁄2 tsp salt - 1⁄2 C unsalted butter, very cold and diced - Ice water, as needed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spoon
- Plastic wrap
- Aluminum foil
- Baking dish
- Pot
- Steamer basket
- Plate
Ingredients
- Pastry
- 1 1⁄4 C all-purpose flour
- 1 tsp granulated sugar
- 1⁄2 tsp salt
- 1⁄2 C unsalted butter, very cold and diced
- Ice water, as needed (about 4 Tbsp)
- 2 C cushaw puree (substitute butternut squash, sweet potato, or pumpkin)
- 2⁄3 C granulated sugar
- 2 eggs
- Pinch salt
- 1⁄4 tsp freshly grated nutmeg
- 1 1⁄2 tsp ground cinnamon
- 1⁄2 C heavy cream
- 1 tsp vanilla extract
