Jacques' Famous Chocolate Chip Cookie Recipe – Jacques Torres Chocolate

Name: Jacques' Famous Chocolate Chip Cookie Recipe – Jacques Torres Chocolate
Ingredients: 2 cups minus 2 tablespoons (8 ½ ounces) cake flour; 1 ⅔ cups (8 ½ ounces) bread flour; 1 ¼ teaspoons baking soda; 1 ½ teaspoons baking powder; 1 ½ teaspoons coarse salt; 2 ½ sticks (1 ¼ cups) unsalted butter, softened; 1 ¼ cups (10 ounces) light brown sugar; 1 cup plus 2 tablespoons (8 ounces) granulated sugar; 2 large eggs; 2 teaspoons natural vanilla extract; 1 ¼ pounds bittersweet chocolate discs or féves, at least 60 percent cacao content; Flaky sea salt, like Maldon

mrchocolate.com

You've asked so we’re bringing you Jacques’ world-famous chocolate chip cookie recipe, as seen in the New York Times. When making these cookies, keep the follow

View full recipe on mrchocolate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrchocolate.com.

Share this recipe:

Ingredients

2 cups minus 2 tablespoons (8 ½ ounces) cake flour
1 ⅔ cups (8 ½ ounces) bread flour
1 ¼ teaspoons baking soda
1 ½ teaspoons baking powder
1 ½ teaspoons coarse salt
2 ½ sticks (1 ¼ cups) unsalted butter, softened
1 ¼ cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 ¼ pounds bittersweet chocolate discs or féves, at least 60 percent cacao content
Flaky sea salt, like Maldon