Thermomix recipe: Smoky BBQ Pork Ribs | Tenina.com
The best finger licking ribs ever. Pork is preferred, though you can easily swap out for beef, though there is less serves with beef. Enjoy!
Keywords
- tenina
- thermomix
- insider club
- tenina's america
- barbecue.ribs
- pork
- smoky
- spicy
- hint of sweetness
- easy
- gluten free
- dairy free
Ingredients
- 2 Kilos ribs of choice; I used pork ribs
- 20 Grams smoked paprika
- 1 Tablespoon dried red chilli flakes
- 1 Tablespoon ground cumin
- 20 Grams coconut sugar
- 1 Tablespoon pink salt flakes
- 1 Teaspoon cayenne pepper
- 2 Tablespoons garlic powder
- black pepper Freshly ground, to taste
- 1 Litre water, for steaming
- ¼ Batches Smoky BBQ Sauce
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