Quick Pickled Red Onions • Two Knives and a Pan
I love having pickled red onions on hand. They elevate any sandwich, eggs or cheese and crackers snack to something that feels elegant. I like to make a batch at the beginning of the week and throw...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twoknivesandapan.com.
Ingredients
- ½ cup white wine vinegar
- ½ cup cold water
- 1 tbsp kosher salt
- 1 tbsp sugar
- 1 large red onion, halved and thinly sliced
- jalapeño, thinly sliced (remove seeds and ribs if desired)
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