Salted Caramel Corn | Just A Pinch Recipes
Preheat oven to 275° Line a large baking sheet with parchment paper or a silicone mat. Set aside. Pop popcorn kernels using air popper into a large bowl. If you must pop...
Ingredients
- 1/2 cup(s) unpopped popcorn kernels (makes about 16 cups popped corn)
- 1 cup(s) salted butter
- 1 cup(s) light brown sugar
- 1/3 cup(s) light corn syrup
- 1-2 teaspoon(s) kosher or sea salt - divided in half
- 1/2 teaspoon(s) vanilla
- 1/8 teaspoon(s) baking soda
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