White Chocolate Oatmeal Cherry Cookie | Paula Deen

Ingredients

• 2 cups sweetened dried cherries
• 2 cups boiling water
• 1 cup salted butter, softened
• 2 cups packed light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 3 cups All-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon Kosher salt
• 1½ cups old-fashioned oats
• 2 (4-ounce) white chocolate, chopped
• Ghiradelli white chocolate melting wafers, melted, for garnish