Sesame Chicken Noodle Bowl - Bell & Evans

Ingredients

• 2 Bell & Evans Boneless, Skinless Chicken Breasts
• 3 cups Bell & Evans Organic Chicken Broth
• 4 oz Thin rice noodles
• 2 tsp Sesame oil
• 2 cloves Garlic, finely grated
• 1 (1/2-inch) knob Ginger, peeled and finely grated
• 1 Orange, juiced
• 1 tsp Soy sauce
• 2 cups Snap peas, strings removed
• 2 cups Shiitake mushrooms, cleaned, stemmed and sliced
• 1 medium Carrot, cut into matchsticks
• 1 cup Shredded Napa cabbage
• 1/4 cup Fresh cilantro leaves
• 2 tsp Black sesame seeds
• 1 Lime, cut into wedges