Sweet Cheese Latkes - Kosher.com
These sweet cheese latkes are perfect for making ahead of time. Simply freeze and then reheat in the oven to crisp.
Ingredients
- 1 pound farmers cheese
- juice and zest of 2 lemons
- 5 eggs
- 2 cups flour
- 1/2 cup sugar
- 1 teaspoon Gefen Vanilla
- 1/2 teaspoon salt
- oil for frying
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