Pumpkin Almond Smoothie Bowl – Christine Bailey
Smoothie bowls are rich and creamy and take minutes to prepare. This is a delicious Autumn inspired option which is perfect around Thanksgiving. Using almond nu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 banana, chopped and frozen
- 250ml/9fl oz/1 cup coconut or milk kefir
- 60g pumpkin puree (from a can, unsweetened)
- Handful of frozen mango chunks
- 1 tbsp almond nut butter
- 1tsp ground cinnamon
- toppings of your choice, to serve
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