KŪMARA WAFFLES WITH WHIPPED GOAT’S CHEESE & PICKLED PEACH - Cuisine Magazine - From New Zealand to t

Ingredients

• FOR THE PICKLED PEACH
• 2 tablespoons honey
• ½ cup white wine vinegar
• 2 firm peaches, peeled and cut into small dice
• ¼ teaspoon salt
• FOR THE WAFFLES
• 150g orange kūmara, peeled
• 75g butter
• ½ cup wholemeal flour
• ½ cup self-raising flour
• ¼ cup cornflour
• ½ teaspoon baking powder
• ½ teaspoon turmeric
• ¼ teaspoon caster sugar
• 100ml milk
• 100ml buttermilk
• 2 medium eggs
• TO SERVE
• 150g chèvre-style goat’s cheese
• 100g crème fraîche
• 100g pancetta
• selection of soft herbs (I used chervil, baby basil and nasturtium)