Grilled chicken salad with cherry balsamic vinaigrette - The Jewish Chronicle

Grilled chicken salad with cherry balsamic vinaigrette - The Jewish Chronicle

www.thejc.com

Fresh, fruity and perfect for summer Shabbat meals

View full recipe on www.thejc.com

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Cooking tools:

  • Grill
  • Blender
  • Kitchen scale
  • Pepper mill
  • Cherry pitter
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Serving bowl

Ingredients

  • <strong>Salad:</strong>
  • 500g chicken cut as schnitzels
  • 2 tbsp Tuscanini balsamic glaze
  • 300g mixed salad leaves
  • 200g fresh cherries, pitted and halved
  • 100g mixed baby plum tomatoes
  • 1 small red onion thinly sliced into half moons
  • 50g sliced radishes
  • <strong>Garnish:</strong>
  • Tuscanini balsamic glaze
  • 50g pomegranate seeds
  • 50g slivered pistachios - optional
  • 25g finely chopped tarragon or parsley or a mix <strong>Dressing:</strong>
  • 100ml 100% cherry juice
  • 100g pitted black cherries
  • 60ml Tuscanini balsamic glaze
  • 1 tsp smooth Dijon mustard
  • 80ml olive oil
  • 1 tsp sugar or sugar substitute
  • Salt and freshly milled pepper to taste

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