Grilled chicken salad with cherry balsamic vinaigrette - The Jewish Chronicle
Fresh, fruity and perfect for summer Shabbat meals
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Cooking tools:
- Grill
- Blender
- Kitchen scale
- Pepper mill
- Cherry pitter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
Ingredients
- <strong>Salad:</strong>
- 500g chicken cut as schnitzels
- 2 tbsp Tuscanini balsamic glaze
- 300g mixed salad leaves
- 200g fresh cherries, pitted and halved
- 100g mixed baby plum tomatoes
- 1 small red onion thinly sliced into half moons
- 50g sliced radishes
- <strong>Garnish:</strong>
- Tuscanini balsamic glaze
- 50g pomegranate seeds
- 50g slivered pistachios - optional
- 25g finely chopped tarragon or parsley or a mix <strong>Dressing:</strong>
- 100ml 100% cherry juice
- 100g pitted black cherries
- 60ml Tuscanini balsamic glaze
- 1 tsp smooth Dijon mustard
- 80ml olive oil
- 1 tsp sugar or sugar substitute
- Salt and freshly milled pepper to taste
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